A combination of clever design and the latest sustainable technology has created a state-of-the-art winery in California and the first green building at any university to be certified Net Zero Energy under the Living Building Challenge.

The $4 million Jess S. Jackson Sustainable Winery Building will include systems for capturing and sequestering carbon dioxide from wine fermentation and for filtering and recirculating water for wine, beer and food processing. The 8,500 square foot development is part of the Robert Mondavi Institute for Wine and Food Science…